Banana Bill
Our first peppers of the season are here! Available in limited quantities tomorrow at Green City Market, we are proud to bring the peppers eponymously known as Banana Bills, for Bill Bagby, of course! With thin, crunchy walls and a mildly sweet heat, banana bills are a very popular pepper for pickling later in the season when more plentiful. However, enjoy these early beauties thinly sliced on a pizza or in a quesadilla–don’t forget the baby micro-cilantro!– or stuff them with a bit of Brunkow’s Jalapeno Brun-uusto cheese, then batter and deep-fry for a spicy, crunchy chile relleno appetizer.