This Wednesday our organic gardens have bequeathed us with radishes, bunching onions, chives, and finally baby lettuces! We’ll be giving the kale a rest this week. We also have limited amounts of sage and peppermint.

We’d also like to give thanks to the many vendors who have been supporting our kitchen so early in the season with fresh, organic, local products for our wraps, sandwiches, quesadillas, pizzas and salad. Thank you to Bennison’s for your light, chewy, whole wheat sandwich bread. Thank you to Mick Klug for your tender, crisp asparagus. Thank you to Ellis Farms for your thick, sweet honey. Thanks to Tomato Mountain for your tart, sugar-free strawberry jam in our “magical breakfast tart.” Thank you you to Growing Power for your early but juicy and sweet beefsteak tomatoes. Thank you to Brunkow Cheese for the Jalapeno Brun-uusto, Mozzarella and 2-Year Raw Milk Cheddar. And thanks to our neighbors at Prairie Fruits Farm for your sweet, light, creamy chevre. And starting this week, thanks you to Iron Creek for your crisp romaine. All of these amazing vendors at the market make us so happy to be in the Midwest year-round, but especially this spring. We are proud to support you, our fellow market vendors. See you all tomorrow, bright and early!